Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandpa's chicana. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandpa's Chicana is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grandpa's Chicana is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grandpa's chicana using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandpa's Chicana:
- Prepare Pork loin chops, cut into bite size pieces
- Take Green bell peppers, cleaned and chopped
- Get Serrano or jalapeño peppers chopped with seeds
- Make ready Yellow onion, chopped
- Make ready 14oz cans stewed tomatoes, chopped
- Make ready Tia Maria corn tortillas, or cooked rice
Steps to make Grandpa's Chicana:
- Chop pork into bite size pieces, being sure to remove all fat.
- Add pork to a large pot and brown on high heat. Use a lid to drain off the fat a few times so meat can brown.
- Add chopped veggies and continue to cook on high stirring often until veggies start to soften. About 5 min.
- If eating with tortillas, heat them in a cast iron skillet and place them in a tortilla keeper to keep them warm.
- Pour juice from stewed tomatoes into pot, then dump tomatoes onto cutting board to give them a good chop.
- Add tomatoes to the pot and lower the heat to low, cover and simmer for an hour, or until pork is tender. Stir occasionally while cooking.
- If eating with rice, put your rice in a rice cooker and cook as directed.
So that’s going to wrap it up with this special food grandpa's chicana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!