Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised fennel and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Fennel and Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Braised Fennel and Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have braised fennel and potatoes using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Braised Fennel and Potatoes:
- Make ready Fennel Bulb, Large
- Get Onion, large
- Take Black Pepper
- Get Salt
- Get Olive Oil
- Take Water
- Get Red Potatoes
Instructions to make Braised Fennel and Potatoes:
- Set the circulator for 85 C / 185°F.
- Cut fennel lengthwise, thick slices.
- Halve the onion then cut lengthwise into thick slices.
- Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal.
- Cook for 40 minutes at 85 C / 185°F.
- Cut potatoes crosswise into ¼ inch slices.
- Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal.
- Cook for 25 minutes at 85 C / 185°F.
- Remove all ingredients from their pouches and blend well in a serving dish.
- Serve immediately.
So that’s going to wrap it up with this special food braised fennel and potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
