Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy sweet sausage skillet w rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sweet Sausage Skillet w Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Sweet Sausage Skillet w Rice is something which I have loved my whole life.
This skillet sausage and rice is a fast and delicious recipe for busy nights. I love how easy this recipe is to throw together and it cooks up so fast, all in one skillet making clean up a breeze as well. This quick and easy sausage, pepper and rice skillet is downright delicious!
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy sweet sausage skillet w rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet Sausage Skillet w Rice:
- Prepare Brown Rice
- Take Sausages
- Get Pineapple in Juice
- Prepare Red Onion
- Prepare Red Pepper Flakes
- Prepare Brussel Sprouts
- Get Garlic
- Take Corn Starch
- Get Garlic Salt
- Get Oil
- Make ready Brown Sugar
Minute® Rice was my mom's dinner go-to thrice a week. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did.
Steps to make Spicy Sweet Sausage Skillet w Rice:
- Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions.
- In a large skillet pour a few tablespoons of oil. Add red pepper flakes to taste - I add about a full teaspoon. Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm.
- Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart). Add it to the oil and turn up the heat. Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned.
- Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute. Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning.
- Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice! Sweet, spicy and savory. And cheap!
Remove the sausages from the skillet, and place on a cutting board to slice them. Pour apple cider or red wine into the skillet with the peppers and onions, and scrape the bottom of the Your recipe for Italian Sausage, Onions & Peppers Skillet caught my eye. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Try this one pot spicy sausage pasta skillet with jalapeños, andouille sausage and pasta. Spicy, sweet and incredibly delicious chicken with peanuts!
So that’s going to wrap it up with this special food spicy sweet sausage skillet w rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
