Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🔥spicy malaysian shrimp & snowpeas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
🔥Spicy Malaysian Shrimp & Snowpeas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 🔥Spicy Malaysian Shrimp & Snowpeas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Take 1 lb raw shrimp, deveined and peeled
- Take 1 1/2 cup snowpeas
- Make ready 3 clove garlic, minced
- Prepare 1 1/2 tbsp fresh ginger, minced
- Take 2 tbsp Red curry paste
- Make ready 1/2 cup low sodium chicken stock
- Make ready 1 lime, zest and juice
- Make ready 1 tbsp sesame oil
- Make ready Marinade
- Prepare 1/4 cup soya sauce
- Take 3/4 tbsp cornstarch
- Take 4 tbsp whisky (or chicken stock if you don't cook with alcohol)
Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Mix ingredients for marinade and marinade shrimp for 30 min
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
- Finish with the lemon juice and zest and serve with steamed rice or noodles.
So that’s going to wrap it up for this exceptional food 🔥spicy malaysian shrimp & snowpeas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!