Stuffed red peppaa
Stuffed red peppaa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed red peppaa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Red Peppers are a complete meal with rice and beef stuffed into a roasted pepper. Start by cutting the peppers in half lengthwise, leaving the stems intact, and. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Stuffed red peppaa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed red peppaa is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed red peppaa using 14 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed red peppaa:
  1. Take Onion
  2. Get Garlic
  3. Get Celery
  4. Take Mushroom
  5. Get Ground Beef
  6. Prepare Sausage
  7. Get Salt
  8. Get Black Pepper
  9. Take Tomato Sauce
  10. Make ready Crushed Tomato
  11. Take Rice
  12. Make ready Red Pepper
  13. Make ready Feta cheese cubes
  14. Get Chilli pepper

Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. The super delish, easy, and absolutely gorgeous stuffed peppers. Perfect for a cool spring evening.

Instructions to make Stuffed red peppaa:
  1. wash rice only once
  2. cook rice in a rice cooker
  3. chop onion into small bits
  4. chop other vegitables into small bits
  5. add olive oil on to a smoking pan
  6. put the oven on high broil
  7. sautee garlic, add pinch of salt
  8. place all vegitables except mushroom
  9. after the onion browns add pinch of salt
  10. place cooked vegitables onto a plate let it rest
  11. open up the sausage and mix it with the ground beef
  12. add salt to mixed protein
  13. add the chilli powder when the heat is off, mix throughly
  14. cut the red pepper into 3 pieces. cutting vertically
  15. take rice out, add oil to a smoking pan and place the rice
  16. fry rice until the surface is starting to golden brown
  17. add tomato paste and crushed tomato, season with few dashes of salt and pepper
  18. you can add oregano, thyme or garlic podwer
  19. mix all the chilling ingridients into the tomato sauce
  20. season the cut pepper with dash of salt and pepper
  21. put the tomato sauce mix into the red pepper
  22. crush the feta cube into a flat cube, place them so they cover the mix within the red pepper
  23. add pinch of salt on top of the feta
  24. place it in the oven for 3 minutes
  25. shotgun a beer and wait ;)
  26. take out chill then serve

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