Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed red peppaa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Red Peppers are a complete meal with rice and beef stuffed into a roasted pepper. Start by cutting the peppers in half lengthwise, leaving the stems intact, and. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
Stuffed red peppaa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed red peppaa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed red peppaa using 14 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed red peppaa:
- Take Onion
- Get Garlic
- Get Celery
- Take Mushroom
- Get Ground Beef
- Prepare Sausage
- Get Salt
- Get Black Pepper
- Take Tomato Sauce
- Make ready Crushed Tomato
- Take Rice
- Make ready Red Pepper
- Make ready Feta cheese cubes
- Get Chilli pepper
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. The super delish, easy, and absolutely gorgeous stuffed peppers. Perfect for a cool spring evening.
Instructions to make Stuffed red peppaa:
- wash rice only once
- cook rice in a rice cooker
- chop onion into small bits
- chop other vegitables into small bits
- add olive oil on to a smoking pan
- put the oven on high broil
- sautee garlic, add pinch of salt
- place all vegitables except mushroom
- after the onion browns add pinch of salt
- place cooked vegitables onto a plate let it rest
- open up the sausage and mix it with the ground beef
- add salt to mixed protein
- add the chilli powder when the heat is off, mix throughly
- cut the red pepper into 3 pieces. cutting vertically
- take rice out, add oil to a smoking pan and place the rice
- fry rice until the surface is starting to golden brown
- add tomato paste and crushed tomato, season with few dashes of salt and pepper
- you can add oregano, thyme or garlic podwer
- mix all the chilling ingridients into the tomato sauce
- season the cut pepper with dash of salt and pepper
- put the tomato sauce mix into the red pepper
- crush the feta cube into a flat cube, place them so they cover the mix within the red pepper
- add pinch of salt on top of the feta
- place it in the oven for 3 minutes
- shotgun a beer and wait ;)
- take out chill then serve
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