Malaysian Sago Sweet (Sabudana ki methai)
Malaysian Sago Sweet (Sabudana ki methai)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malaysian sago sweet (sabudana ki methai). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Sago Sweet (Sabudana ki methai) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Malaysian Sago Sweet (Sabudana ki methai) is something that I have loved my whole life.

Kuih Sago is a traditional Asian dessert and a common kueh that can be found throughout Malaysia. The thick and chewy textured kueh is basically made of. Sago/javvarisi(Sabudana) Cake is a delicious dish which is enjoyed by the people of every age group and very famous in the streets of Malaysia.

To begin with this particular recipe, we must first prepare a few components. You can have malaysian sago sweet (sabudana ki methai) using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Sago Sweet (Sabudana ki methai):
  1. Prepare 1 cup Sago
  2. Make ready 1 cup Sugar
  3. Get 1 1/2 cups Fresh grated coconut
  4. Make ready salt little

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu. Sabudana (Sago) kheer (Milk Pudding) is very easy to make. Sabudana Ki Kheer is a very popular dessert served on the fasting days like navratri ,mahashivratri or ekadashi by Indians.

Instructions to make Malaysian Sago Sweet (Sabudana ki methai):
  1. Take 1 cup sago /sabudana and 1 cup sugar
  2. Keep fresh grated coconut ready. Soak sabudana for an hour.Then take 4 cups of water and 1 cup sugar and keep it on gas. Allow sugar to dissolve and then boil.
  3. Boil this sabudana get cooked and comes into smooth consistency.
  4. Add kesari colour to it and pour it into a plate and allow it to come to room temperature.
  5. Take little portion with spoon and place it on the plate with grated coconut added with pinch of salt in it.
  6. Roll this mixture on the grated coconut and place it in a plate
  7. Refrigerate this balls for sometime and serve it chill.

Sabudana kheer is for all fasting lovers and who like dessert or sweets. Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and is very filling, so it is commonly taken after breaking fast during Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in Commonly found served in Malaysia and Singapore, this vegan tapioca pudding dessert is a must-try.

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