Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spring chicken with fennel, sweet onion, and orange zest. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Get Chicken Cutlets
- Prepare Fennel Bulb
- Get Sweet Onion
- Make ready Fresh Orange Zest
- Take Chopped Dill
- Get Oil
- Get Salt and Pepper
- Take Flour
- Prepare chicken broth
- Make ready Sour Cream
- Take Orange Zest
Steps to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
So that is going to wrap this up with this special food spring chicken with fennel, sweet onion, and orange zest recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
