Sheree's Chicken Khorma
Sheree's Chicken Khorma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheree's chicken khorma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sheree's Chicken Khorma is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sheree's Chicken Khorma is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheree's chicken khorma using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheree's Chicken Khorma:
  1. Make ready chicken breast
  2. Take ginger and garlic paste
  3. Prepare onion
  4. Make ready minced garlic
  5. Take chicken broth (can use boullion cubes or carton broth)
  6. Take salt and pepper to taste
  7. Take coriander
  8. Get cumin
  9. Take tumeric
  10. Take bay leafs
  11. Get cardmom pods
  12. Make ready garam masala (can add extra if u want it spicier)
  13. Get ginger
  14. Make ready ground cinnamon
  15. Get heavy whipping cream
  16. Make ready tomato puree
  17. Prepare handful of raisons
  18. Take handful of roasted almond nuts
  19. Get red pepper flakes for a little kick
Steps to make Sheree's Chicken Khorma:
  1. *** cut up chicken into small bite size pieces.
  2. put garlic, onion, salt, pepper, on chicken and mix by hand. sit in fridge. while marinating get spices. (the next 8 ingredients)
  3. while chicken is marinating take 1 small can of diced tomatoes and pour off juice. put diced tomatoes in the food processor and blend well until mixture is pureed. set aside.
  4. put oil in skillet and fry bowl of spices in oil until they are aromatic. Add ginger and garlic paste. Stir until sizzling. Fry chicken until white.
  5. add pureed tomatoes and allow to get hot again on med high.
  6. add broth, turn it down on low and let simmer for 5 minutes. you may need to add more water.
  7. add remaining ingredients. Raisins and almonds are optional but they add a surprising flavor to the dish.
  8. at this point it should look thin. let cook for 15 - 25 Minutes on low or simmer. it should become thicker.
  9. *** I cook basmati rice in my rice cooker with a 1/2 tsp of cumin and chicken broth.

So that is going to wrap this up with this special food sheree's chicken khorma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!