Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yukon potatoes w/ fennel & dill. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yukon Potatoes w/ Fennel & Dill is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yukon Potatoes w/ Fennel & Dill is something which I have loved my whole life.
Yukon Gold potatoes, botanically classified as Solanum tuberosum 'Yukon Gold,' were the first potato bred in Canada to be mass marketed by name. Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
- Make ready Yukon Gold potatoes
- Get fennel seed
- Make ready fresh dill
- Prepare garlic; minced
- Get lemon; zested
- Make ready small yellow onion; minced
- Make ready butter
- Get large pinch kosher salt and black pepper
These are so delicious and easy to make they've become a big staple in my diet. Be sure let me know in. Yellow potatoes like 'Yukon Gold' also require less seasoning than white potatoes. The 'Yukon Gold' is slightly flat and oval with a thin, golden The 'Yukon Gold' and other yellow potatoes are available from late summer through early spring.
Instructions to make Yukon Potatoes w/ Fennel & Dill:
- Boil potatoes in cold, salted water until easily pierced with a paring knife.
- Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
- In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
- Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
- Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice
Other yellow flesh potato varieties include 'German Butterball'. Yukon Gold potatoes are best when cooked sous vide. Vacuum seal and cook to perfection with Joule. Serve with fresh herbs, or mashed with cream Yukon Golds are all-purpose potatoes that are both starchy and waxy. If using a food processor, place potatoes and fennel in the workbowl along with warmed milk and broth.
So that’s going to wrap this up for this special food yukon potatoes w/ fennel & dill recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
