Talam Pandan (Malaysian Dessert)
Talam Pandan (Malaysian Dessert)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, talam pandan (malaysian dessert). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Talam Pandan (Malaysian Dessert) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Talam Pandan (Malaysian Dessert) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Talam Pandan (Malaysian Dessert):
  1. Make ready Green pandan layer
  2. Take 150 g rice flour
  3. Prepare 50 g green pea flour
  4. Get 230 g sugar
  5. Prepare 800 15 (screwpine) Pandan juice from pandan leaves liters
  6. Get 1 tsp water alkaline
  7. Make ready 200 ml Coconut cream layer
  8. Get 600 ml water santan
  9. Prepare 60 g rice flour
  10. Get 60 g green pea flour
  11. Take 3 g salt
Steps to make Talam Pandan (Malaysian Dessert):
  1. Green Pandan (Bottom Layer):
  2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
  3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
  4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
  5. Coconut Layer (Top Layer):
  6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
  7. Cook over low heat until mixture thickens about 8 minutes.
  8. Remove from heat and pour coconut layer onto the green pandan layer.
  9. Steam for another 15 minutes.
  10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap this up for this exceptional food talam pandan (malaysian dessert) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!