Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyudon: japanese beef bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gyudon: Japanese beef bowl is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gyudon: Japanese beef bowl is something that I’ve loved my entire life.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.
To get started with this recipe, we have to first prepare a few components. You can cook gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gyudon: Japanese beef bowl:
- Make ready Sliced beef
- Prepare Half onion
- Take Rice (see recipe)
- Take Egg optional
- Prepare The mix
- Make ready 2 tbsp sugar
- Get 3 tbsp soy sauce
- Make ready 2 tbsp sake
- Make ready 4 tbsp water
Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade. Look for thinly shaved beef at Japanese markets, ask your butcher to shave it for you, or use frozen shaved steak intended for Philly cheesesteaks.
Steps to make Gyudon: Japanese beef bowl:
- Pan fry the beef
- Add in cut onions after the beef changes colour
- Add in the mix once onion is soft.
- Put the lid on a cook it on low heat for about 15 min until onion is soft
- Add the rice in a bowl.
- Rice recipe - (see recipe)
- And it’s done!! (Egg is optional)
Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. "Gyu" is Japanese for beef and "don" … Gyudon - Japanese Beef Bowl.
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