Malaysian Stir Fried Noodles (Mee Goreng)
Malaysian Stir Fried Noodles (Mee Goreng)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malaysian stir fried noodles (mee goreng). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Stir Fried Noodles (Mee Goreng) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Malaysian Stir Fried Noodles (Mee Goreng) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):
  1. Take 200 g Noodles (cooked, strained and ready for use)
  2. Make ready Sambal Paste (blend into a fine paste);
  3. Get 100 g (1 pc) Red Onion
  4. Prepare 20 g (4 cloves) Garlic
  5. Make ready 40 g (2 pc) Red Chillies
  6. Prepare 10 g (6 pc) Dried Chillies
  7. Get 20-30 g Dried Shrimp
  8. Make ready For Stir Frying;
  9. Take 3 Tbsp Cooking Oil
  10. Prepare 2 Tbsp Lime Juice
  11. Get 2 tsp Sugar
  12. Make ready 1 tsp Salt
  13. Prepare 2 pc Egg
  14. Prepare 20 g (1 stalk) Spring Onions (garnish)
Steps to make Malaysian Stir Fried Noodles (Mee Goreng):
  1. In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
  2. Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.

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