Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, yukon potatoes w/ fennel & dill. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yukon Potatoes w/ Fennel & Dill is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yukon Potatoes w/ Fennel & Dill is something which I’ve loved my entire life.
Yukon Gold potatoes, botanically classified as Solanum tuberosum 'Yukon Gold,' were the first potato bred in Canada to be mass marketed by name. Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others.
To get started with this recipe, we have to prepare a few ingredients. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
- Make ready 5 lb Yukon Gold potatoes
- Prepare 2 t fennel seed
- Get 1/2 oz fresh dill
- Take 3 cloves garlic; minced
- Make ready 1 lemon; zested
- Get 1/2 small yellow onion; minced
- Get 1 stick butter
- Prepare 1 large pinch kosher salt and black pepper
These are so delicious and easy to make they've become a big staple in my diet. Be sure let me know in. Yellow potatoes like 'Yukon Gold' also require less seasoning than white potatoes. The 'Yukon Gold' is slightly flat and oval with a thin, golden The 'Yukon Gold' and other yellow potatoes are available from late summer through early spring.
Instructions to make Yukon Potatoes w/ Fennel & Dill:
- Boil potatoes in cold, salted water until easily pierced with a paring knife.
- Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
- In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
- Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
- Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice
Other yellow flesh potato varieties include 'German Butterball'. Yukon Gold potatoes are best when cooked sous vide. Vacuum seal and cook to perfection with Joule. Serve with fresh herbs, or mashed with cream Yukon Golds are all-purpose potatoes that are both starchy and waxy. If using a food processor, place potatoes and fennel in the workbowl along with warmed milk and broth.
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