Heather's Potato Fennel Soup
Heather's Potato Fennel Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heather's potato fennel soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heather's Potato Fennel Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Heather's Potato Fennel Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Heather's Potato Fennel Soup:
  1. Make ready –for the boil—–
  2. Prepare water cover 3 inches above potatoes
  3. Take large potatoes
  4. Get ground black pepper
  5. Get salt
  6. Prepare granulated garlic powder
  7. Take onion powder
  8. Prepare large fennel bulb, with stalks and leaves
  9. Make ready ——sausage——-
  10. Take pan sausage, she used Odom's Tennessee Pride brand
  11. Make ready —the finalization —–
  12. Get water enough to cover the potatoes 4 inches above
  13. Take ground black pepper
  14. Get salt
  15. Prepare granulated garlic powder
  16. Take onion powder
  17. Get instant mashed potatoes 2 ounces each
  18. Get bullion cubes chicken flavor
Instructions to make Heather's Potato Fennel Soup:
  1. Peel and cut up the potatoes and cut up the fennel
  2. Boil the potatoes fennel and spices till potatoes are fork tender.
  3. Brown the sausage save the drippings
  4. Drain, straining the potatoes and fennel
  5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
  6. Add sausage and drippings.
  7. Add stirring in the instant potatoes a little at the time to thicken soup.
  8. Serve, I hope you enjoy!

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