Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried lady fingers with egg and anchovies (malaysian style). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Take 9 pc Lady Finger
  2. Take 1 medium red onions
  3. Take 3 cloves garlics
  4. Make ready 1 small bowl of anchovies
  5. Make ready 1 medium egg (Can skip if you don't have)
  6. Take Pinch salt (No need to add on if lots of anchovies)
  7. Make ready 2 table spoon oil
  8. Take 2 pcs chillies padi/kampung*
Instructions to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
  2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok ๐Ÿ˜†โœŒ You can add cut chillies if you want to make it more spicy!
  3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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