Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Malaysian Biryani Rice - Nasi Briyani is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
  1. Get 1 cup Basmathi Rice
  2. Prepare 50 g Raisins
  3. Take 1.5-2 cups Water
  4. Get 1/4 cup Evaporated Milk
  5. Make ready 1 pc Chicken Stock Cube
  6. Make ready 1 pc Lemongrass Stalk (bruised)
  7. Make ready 2 pc Pandan Leaves (tied in a knot)
  8. Take [Garlic Onion Paste] - ground well
  9. Take 50 g Red Onions
  10. Prepare 20 g Shallots
  11. Get 15 g Garlic
  12. Take 15 g Ginger
  13. Get [Aromatics]
  14. Get 1 pc Cinnamon Stick
  15. Make ready 2 pc Star Anise
  16. Get 3 pc Cardamom Pods
  17. Make ready 4 pc Cloves
  18. Take [Sauté]
  19. Prepare 1 Tbsp Cooking Oil
  20. Take 30 g Ghee or Butter
  21. Take as needed Salt
  22. Get [Fragrance and Color] - mixed together
  23. Make ready 1 g Yellow Food Coloring or Turmeric Powder
  24. Make ready 3 Tbsp Rose Water
Steps to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

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