Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Malaysian Biryani Rice - Nasi Briyani is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Malaysian Biryani Rice - Nasi Briyani is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
- Get 1 cup Basmathi Rice
- Prepare 50 g Raisins
- Take 1.5-2 cups Water
- Get 1/4 cup Evaporated Milk
- Make ready 1 pc Chicken Stock Cube
- Make ready 1 pc Lemongrass Stalk (bruised)
- Make ready 2 pc Pandan Leaves (tied in a knot)
- Take [Garlic Onion Paste] - ground well
- Take 50 g Red Onions
- Prepare 20 g Shallots
- Get 15 g Garlic
- Take 15 g Ginger
- Get [Aromatics]
- Get 1 pc Cinnamon Stick
- Make ready 2 pc Star Anise
- Get 3 pc Cardamom Pods
- Make ready 4 pc Cloves
- Take [Sauté]
- Prepare 1 Tbsp Cooking Oil
- Take 30 g Ghee or Butter
- Take as needed Salt
- Get [Fragrance and Color] - mixed together
- Make ready 1 g Yellow Food Coloring or Turmeric Powder
- Make ready 3 Tbsp Rose Water
Steps to make Malaysian Biryani Rice - Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.
So that is going to wrap it up with this special food malaysian biryani rice - nasi briyani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!