Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sig/ari potato wedges hot and spicy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
POTATO WEDGES - Two ways - Fried & Baked - With & without Oven. POTATO WEDGES - Two ways - Fried & Baked - With & without Oven. Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish.
sig/ari Potato wedges hot and spicy is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. sig/ari Potato wedges hot and spicy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sig/ari potato wedges hot and spicy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make sig/ari Potato wedges hot and spicy:
- Make ready 2 large baking potatoes
- Prepare 30 ml olive oil
- Get 1 tsp each ground allspice and ground coriander
- Make ready 1 tbsp each sweet paprika and sea salt
- Get 1/2 tsp chilli powder
- Make ready 3 clove garlic crushed
- Take 2 tsp fresh lemon juice
Place on a baking sheet, skin side down. Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor. Learn how to make Spicy Roasted Potato Wedges. Remove pans from oven and flip potatoes over.
Steps to make sig/ari Potato wedges hot and spicy:
- preheat oven to 200 C ,wash potatoes leaving skin on ,cut into wedges,place into sauce pan of cold water and simmer gently for about 8-10 minutes. drain and pat dry.
- mix oil ,garlic,spices ,herbs and salt in roasting tin,add the slighty softened wedges and cover thoroughly with oil mixture,roast for about 15 minutes or until crisp, drizzle with a little lemon juicy, cook for a further 5-10 ,turning occasionally.
- this spicemix is my creation
Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix well. Serve the potatoes hot from the oven. These sweet potato wedges pack great Asian flavor and crunch without frying. Sweet potatoes are high in vitamins A and C.
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