Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover poha,oats and potato roll with saucy dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Mashed Potato Rolls are a sweet and delicious way to use up any flavor of leftover mashed potatoes. But these Leftover Mashed Potato Rolls taste so much better. And can you just imagine for a moment, how good these will taste with a slice of leftover ham or turkey inside, dipped in gravy?
Leftover poha,oats and potato roll with saucy dip is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover poha,oats and potato roll with saucy dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover poha,oats and potato roll with saucy dip using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover poha,oats and potato roll with saucy dip:
- Prepare left over poha
- Make ready mashed potatoes
- Prepare salt,
- Get amchoor,
- Get lal mirch,
- Make ready carrot chopped
- Make ready crumbled paneer-
- Get Hara dhania,
- Make ready chopped adrak,
- Take green chilli,
- Take lemon juice
- Prepare oats, oil for fry
I have used Old fashioned rolled oats for this recipe. Coconut Chicken with Apricot Ginger Dipping SauceSmucker's. The sauce reminds me of the dipping sauce served at Coca Restaurant which I like a lot. Ever since we discovered it, our family dinner table is never without this sauce It makes an excellent dip for the steamboat ingredients too.
Steps to make Leftover poha,oats and potato roll with saucy dip:
- Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice.
- Mix them properly.make some ball or dice as you wish.
- Coat them with oats.
- Now baked in air frier
- You can fry them
- Now your healthy poha potato oats roll are ready.
- Garnish with hara dhania and serve.
Whenever I have leftover chilli sauce, I will dip it in plain tapioca chips. We made cookies with a dark chocolate ganache filling over the weekend. Whether we were being conservative with the ganache or the recipe was just off, we ended up with about a cup of it leftover. We can definitely scoop out little balls, roll them in cocoa powder or toasted coconut and call it dessert! poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable poha cutlet recipe how to make. Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder thank you so much! you can use crushed cornflakes or oats crumbled. potatoes, yields a crispy snack recipe. in addition, i have added plain flour which holds together and helps not to dissolve during deep frying. you may also add rice flour which should have the same effect but can make more crispy. however avoid corn flour as it makes crisp and porous.
So that’s going to wrap it up with this exceptional food leftover poha,oats and potato roll with saucy dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
