Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lavender shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lavender Shortbread Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lavender Shortbread Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lavender shortbread cookies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Shortbread Cookies:
- Get 180 g Plain Flour
- Take 75 g Caster Sugar
- Make ready 150 g Butter
- Make ready Pinch Salt
- Get 1 Table Spoon Fresh Lavender
Steps to make Lavender Shortbread Cookies:
- In a mixing bowl add sugar, flour, lavender and salt mix together. Then add slightly softened butter and rub mix though hands until well combined
- Lay some cling film on clean surface and place mix on cling film. Roll mix into a sausage shape crimping ends of cling film so it's rolled tightly. Place in fridge to harden. Once hardened unwrap cling film and cut slices around 1cm thick. They will expand whilst cooking.
- Place biscuits onto a baking tray (suggest baking paper to avoid sticking) leave space between biscuits as will expand. Bake in a preheated oven at 150 degrees for around 10-15 Minutes. Once done lift out and sprinkle caster sugar on top and leave to cool. Any question please ask. Enjoy
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