Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fennel bisque. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fennel Bisque is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fennel Bisque is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fennel bisque using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Bisque:
- Take large Prawn/langoustine shells
- Take fennel head
- Get carrot
- Take celery
- Get smoked paprika
- Prepare onion
- Prepare garlic
- Make ready Cream
- Prepare Butter
- Take Brandy
- Get White wine
- Prepare For mayonnaise:
- Make ready eggs yolks
- Make ready Olive oil
- Make ready Lemon juice
- Prepare Vinegar
- Take saffron
- Make ready finely grated garlic (optional)
Steps to make Fennel Bisque:
- If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
- Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
- Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
- Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.
So that’s going to wrap this up for this special food fennel bisque recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
