Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rainbow swiss chard & fennel sidedish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rainbow swiss chard & fennel sidedish is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rainbow swiss chard & fennel sidedish is something that I’ve loved my entire life. They are fine and they look fantastic.
Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. Try this easy recipe for Rainbow Swiss Chard! Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious!
To begin with this recipe, we have to prepare a few ingredients. You can cook rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Get large fennel bulb
- Prepare large bunch rainbow swiss chard
- Make ready small onion
- Take dry savory
- Make ready fresh ground black pepper
- Make ready extra virgin olive oil
We often get asked what is rainbow chard, and how do you cook it. Here is an easy recipe for cooking chard, and this recipe is also great for spinach. Swiss rainbow chard isolated on white. Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America.
Steps to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
Green leafy vegetable cultivated in allotment patch. Although the brilliant hues of rainbow chard will fade—slightly or considerably. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. To their surprise I often suggest swiss chard and the usual response is "what's that?" Fresh leaves Swiss Chard or Rainbow Chard vegetable isolate on white backgrund. Rainbow chard kicks Swiss chard up a level in both looks and flavor.
So that is going to wrap it up for this special food rainbow swiss chard & fennel sidedish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
