Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, daging bumbu rempah (beef in spices). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Subscribe dan share untuk update terbaru seputar ide masakan sehari hari dan pastinya dengan prinsip masakan simple dan enak sehingga semua pasti bisa masak. Rempah-rempah merupakan bagian tumbuhan yang beraroma dan berasa kuat. Jenis rempah yang dimiliki Indonesia pun cukup beragam.
Daging Bumbu Rempah (Beef in Spices) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Daging Bumbu Rempah (Beef in Spices) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook daging bumbu rempah (beef in spices) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daging Bumbu Rempah (Beef in Spices):
- Take 1500 gram beef (top side) thinly sliced
- Get 120 gram grated pineapple
- Get 200 gram coarse grated coconut, than roast and purre
- Take 4 tablespoons oil for sauteing
- Prepare 5 cloves
- Get 6 cardamom
- Prepare 2 stalk lemon grass, bruised
- Get 3 bay leaves (salam leaves)
- Get 5 pieces kaffir lime leaves
- Prepare 500 ml coconut milk
- Take Enough water
- Prepare Ground Spices:
- Get 10 large red chillies remove the seeds
- Prepare 10 shallots
- Prepare 5 candlenuts
- Get 2 teaspoon salt
Daging bumbu rempah ini lebih harum karena menggunakan banyak rempah didalamnya. Rasanya asin, gurih, manis, pedas akan membangkitkan selera makan anda. Daging bumbu rempah ini pun masih dapat anda simpan didalam lemari es, jika anda tidak sempat menghabiskannya dalam satu hari. Indonesia memang kaya dengan bumbu rempah / bumbu dapur yang beraneka ragam.
Steps to make Daging Bumbu Rempah (Beef in Spices):
- Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color.
- Pour coconut milk, grated pineapple and stir well.
- Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well.
- Remove and serve with warm rice and pickled cucumbers, don't forget the crackers
Manfaatnya juga banyak sekali untuk kesehatan. Kluwak bentuknya seperti batu, dan jika dipecahkan di dalamnya ada lapisan daging berwarna hitam pekat. Kluwak ini jika mentah mengandung racun. Rempah-rempah satu ini nggak cuma digunakan untuk memberikan warna tapi juga menghilangkan aroma-aroma tak sedap dari bahan-bahan makanan berbentuk daging baik sapi, ayam, ataupun ikan. Selain itu, bumbu dapur ini juga merupakan bahan dasar yang kerap digunakan dalam membuat.
So that is going to wrap it up for this exceptional food daging bumbu rempah (beef in spices) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
