Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, teh tarik (malaysian tea). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teh Tarik (Malaysian Tea) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Teh Tarik (Malaysian Tea) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook teh tarik (malaysian tea) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teh Tarik (Malaysian Tea):
- Prepare 1 glass hot water
- Prepare 2 tbsp black tea/2 bags black tea
- Take 3 tbsp condensed milk
- Prepare 1 tbsp sugar
- Get 1 pinch salt
Steps to make Teh Tarik (Malaysian Tea):
- Mix milk, sugar and salt.
- Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea)
- Stir step 2
- Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.
- With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times.
- Serve it
So that is going to wrap it up with this special food teh tarik (malaysian tea) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
