Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red wine beef short ribs - slow cooked. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red wine beef short ribs - slow cooked is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red wine beef short ribs - slow cooked is something that I have loved my entire life. They are fine and they look wonderful.

Pour the hot liquid and vegetables into the slow cooker. Cover and cook on the LOW setting until the meat is. Short Ribs braised with red wine and served on top of polenta toast.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Make ready 700 g beef short ribs
  2. Take 500 ml beef stock
  3. Make ready 500 ml full body wine (Merlot or Cabernet but nothing expensive)
  4. Make ready 1 large onion
  5. Make ready 2 carrots
  6. Prepare 2 celery sticks
  7. Prepare 3 garlic gloves
  8. Prepare Salt
  9. Make ready Pepper
  10. Make ready Olive oil for cooking
  11. Get Thyme
  12. Prepare 3/4 bay leaves
  13. Get 50-70 g tomato purée

In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides. Fall apart beef in a rich red wine sauce. Simple & stunning, the BEST cut of beef for slow cooking. The depth of flavor was amazing and the.

Instructions to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky. I make these short ribs whenever my oldest son comes home. This recipe is based on my favorite Slow Cooker Red Wine Pot Roast recipe that I've been making for years, with a few tweaks. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker.

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