🍺🍺 Irish Beef and Guinness Stew 🍺🍺
🍺🍺 Irish Beef and Guinness Stew 🍺🍺

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍺🍺 irish beef and guinness stew 🍺🍺. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
  1. Prepare 1 kg beef stew meat (beef chuck) - sapi sengkel
  2. Get 2 tbsp olive oil
  3. Make ready 3/4 tsp salt and black pepper
  4. Prepare 3 garlic cloves, minced
  5. Take 2 yellow onions, chopped
  6. Make ready 180 gram bacon, diced (optional)
  7. Prepare 550 ml Guinness Beer 🍺
  8. Prepare 4 tbsp tomato paste
  9. Make ready 1 litre chicken stock (me:store bought)
  10. Take 3 big carrots
  11. Take 4 large celery stalks
  12. Prepare 2 bayleaves
  13. Prepare 1 tsp dried thyme
  14. Take 2 tbsp corn flour, dissolve with bit of water
Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
  1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
  2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
  3. Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
  4. Add Guinness, chicken broth/stock and tomato paste πŸ…. Mix well, add bay leaves and thyme.
  5. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
  6. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender πŸ₯•πŸ₯•. Thickened with corn flour and cook a while more until the stew is boiling.
  7. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
  8. Enjoy! πŸ›πŸ€€

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