Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, πΊπΊ irish beef and guinness stew πΊπΊ. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. πΊπΊ Irish Beef and Guinness Stew πΊπΊ is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook πΊπΊ irish beef and guinness stew πΊπΊ using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- Prepare 1 kg beef stew meat (beef chuck) - sapi sengkel
- Get 2 tbsp olive oil
- Make ready 3/4 tsp salt and black pepper
- Prepare 3 garlic cloves, minced
- Take 2 yellow onions, chopped
- Make ready 180 gram bacon, diced (optional)
- Prepare 550 ml Guinness Beer πΊ
- Prepare 4 tbsp tomato paste
- Make ready 1 litre chicken stock (me:store bought)
- Take 3 big carrots
- Take 4 large celery stalks
- Prepare 2 bayleaves
- Prepare 1 tsp dried thyme
- Take 2 tbsp corn flour, dissolve with bit of water
Instructions to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! ππ€€
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