Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, nasi lemak/ malaysian rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi Lemak/ Malaysian rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Nasi Lemak/ Malaysian rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have nasi lemak/ malaysian rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak/ Malaysian rice:
- Get 2 cups rice washed and soked for 30min
- Prepare 2 cups coconut milk
- Make ready 3 lemongrass blades
- Take 2 tsp ginger paste
- Make ready 3 green chilies
- Make ready 2 Onions chopped
- Prepare 2 Cucumber chopped
- Get 1/4 cup Peanuts
- Take 2 Boiled eggs
- Prepare Salt and paper powder as per the test
Instructions to make Nasi Lemak/ Malaysian rice:
- Take all the ingredients.
- Heat pan. Add rice coconut milk lemongrass bleads chills salt paper Lill water.
- Cook rice on high flame for 10min.
- When rice is done remove lemon grass bleads from the crooked rice.
- Fry peanuts till it becomes golden brown.
- Fry onions till it becomes golden brown.
- Serve Nasi Lemak with cucumber fried peanuts onions and boiled eggs.
So that is going to wrap this up with this special food nasi lemak/ malaysian rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
