Kanya's Black Rice Pudding
Kanya's Black Rice Pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kanya's black rice pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kanya's Black Rice Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kanya's Black Rice Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Black Rice Pudding:
  1. Take black sticky rice,raw
  2. Take water
  3. Take brown sugar
  4. Get salt to taste
  5. Make ready sesame seeds toasted
  6. Make ready coconut milk
  7. Get dried longan ,my local fruit..you can use your favorite dried fruit
  8. Make ready butter
Steps to make Kanya's Black Rice Pudding:
  1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
  2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
  3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
  4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)

So that is going to wrap this up for this special food kanya's black rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!