Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and apple empanadas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other Then we made a very simple empanada dough and filled that with the sausage and apple filling! You can bake these sausage and apple empanadas. Empanadas are a traditionally Spanish or Latin American stuffed pastry.
Sausage and Apple Empanadas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sausage and Apple Empanadas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sausage and Apple Empanadas:
- Take Hot Italian Sausage
- Prepare Melrose Apples
- Take Feta cheese crumbles
- Take Ground Sage
- Get Poultry Seasoning
- Get Corn starch slurry
- Get Unsweetened Fry Pie Dough
- Make ready Nutmeg
Place several empanadas in hot oil at a time, cooking on one side, and turning over when golden brown. Empanadas… an Argentine staple Aside from the famous asado (BBQ beef) and alfajores (slightly crumbly cookies with creamy, sweet dulce de leche oozing in between), empanadas are one of the most loved traditional foods here in Argentina. Sweet, cinnamon-loaded apple empanadas are perfect for popping at parties. Popular throughout south and central america, these tidbits will be gone before you can put the tray down.
Steps to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
Apple Pie Empanadas from Delish.com put all other apple pies to shame. Brush empanadas with egg wash and sprinkle with sugar. Add the vegetable mixture, baguette, broth, and eggs to the sausage and toss to combine. But wrap them in bread and it's like giving yourself an early holiday gift to unwrap! Related Video: How to Make Sausage and Vegetable Calzones.
So that’s going to wrap this up for this special food sausage and apple empanadas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
