Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dal palak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal palak is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dal palak is something that I have loved my entire life. They’re nice and they look fantastic.
Find Deals on Dal Palak in Groceries on Amazon. Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach.
To get started with this recipe, we must first prepare a few components. You can cook dal palak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal palak:
- Prepare 1 cup green gram (soaked in water for 10 mins)
- Prepare 1 cup spinach washed and roughly chopped
- Prepare 1 inch ginger sliced
- Take 4 Garlic cloves sliced
- Get 4 green chillies chopped
- Make ready 1 tomato chopped
- Make ready 1 tsp turmeric powder
- Get to taste salt and red chilli powder
- Make ready as needed water
- Take FOR TEMPERING
- Take 1 onion sliced
- Prepare 1 tsp cumin seeds
- Get 2 tsp corinader leaves
This is all you need along with some steamed rice to have a meal that is healthy and tasty. Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot.
Instructions to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Both the recipes are shared with step by step photos and taste good. So you can make either of them depending upon the gadgets you have. My personal favorite is the no onion no garlic version. Dal Palak or Spinach Dal is a simple everyday Dal which is loaded with the goodness of both, Protein and Iron. It is a favorite combination in my family and the tadka of garlic makes it even more delicious.
So that is going to wrap it up with this exceptional food dal palak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
