Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan apricot-lavender jam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Bring to a boil over medium heat, stirring until sugar dissolves. The Apricot-Lavender Jam recipe out of our category marmalade!
Vegan apricot-lavender Jam is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan apricot-lavender Jam is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan apricot-lavender Jam:
- Make ready 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Make ready 1 pound or 500gr. Cane Sugar
- Make ready 1 Tsp Vanilla Paste
- Take 3 Tbsp fresh Lemon Juice
- Prepare 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Take 1 Tbsp Agar Agar powder
- Get 3/4 Cup or 200 ml Cold Water
Perfect to fill jam tarts or great just on bread. How to Make Honey Sweetened Apricot Lavender Butter. Waitrose. lavender buds, sugar, apricots, lemon juice, bourbon. This delicious jam is made from apricots and lavender, and is a relaxing spread for your weekday toast or your weekend crepe.
Steps to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
Spread over toast and croissants, or enjoy as a filling for pastries, cakes, and other baked goods. Instant, homemade vegan apricot jam made without refined sugar. No cooking, make it in your blender. This apricot tart is a delicious treat for all ages. The simple, shortbread crust is topped with a luxurious pudding and finished off with some caramelized, lavender apricots that make this the perfect dessert for a special occasion.
So that is going to wrap this up with this special food vegan apricot-lavender jam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
