A Breakfast Treat! Cheesy French Toast
A Breakfast Treat! Cheesy French Toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a breakfast treat! cheesy french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Breakfast Treat! Cheesy French Toast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. A Breakfast Treat! Cheesy French Toast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a breakfast treat! cheesy french toast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A Breakfast Treat! Cheesy French Toast:
  1. Prepare 1 slice Sliced bread
  2. Get 1 slice Sliced cheese
  3. Make ready 1 Egg
  4. Get 1 tbsp Milk (water)
  5. Prepare 1 tbsp Granulated sugar (or sugar of your choice)
  6. Make ready 10 grams Butter
  7. Make ready 1 Granulated sugar (to finish)
Instructions to make A Breakfast Treat! Cheesy French Toast:
  1. Cut into one edge of the sliced bread and open it up to form a pocket. Slip the cheese inside.
  2. Mix the beaten egg, milk, and sugar together. Put the bread into the mixture and let it soak.
  3. Melt the butter in a frying pan and put the bread in. Fry both sides. If there is any leftover egg mixture, pour it on top of the bread and fry it all together!
  4. When golden brown, transfer to a plate. Coat in sugar and enjoy!

So that is going to wrap it up with this exceptional food a breakfast treat! cheesy french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!