Tomato Basil Soup
Tomato Basil Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato Basil Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup:
  1. Prepare butter
  2. Make ready Olive oil
  3. Get medium yellow onions, grated
  4. Take flour
  5. Get Cans of crushed tomatoes
  6. Prepare Chicken broth
  7. Make ready Sugar
  8. Make ready Kosher salt
  9. Get Celery salt
  10. Make ready Black pepper
  11. Take Heavy cream
  12. Take Honey
  13. Prepare Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that is going to wrap it up for this exceptional food tomato basil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!