Creamy macarona with chicken (my own version)
Creamy macarona with chicken (my own version)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy macarona with chicken (my own version). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sopas is a soup dish,usually use macaroni elbow,chicken and various vegetables. I really enjoy during cold weather. Creamy Macaroni Chicken Soup is a delicious creamy soup that is usually served during breakfast snacks.

Creamy macarona with chicken (my own version) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy macarona with chicken (my own version) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy macarona with chicken (my own version) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy macarona with chicken (my own version):
  1. Make ready Breast chicken
  2. Make ready Cauliflower
  3. Take Brocolli
  4. Take Green pepper
  5. Take Red pepper
  6. Make ready Yellow pepper
  7. Make ready Parsley
  8. Prepare Dill
  9. Get Macarona
  10. Make ready Mozerolla cheese
  11. Prepare Spices:
  12. Make ready Curry powder
  13. Prepare Chicken masala
  14. Get Paprika powder
  15. Prepare Cumin powder
  16. Make ready Salt and black pepper

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots.

Steps to make Creamy macarona with chicken (my own version):
  1. Boil the macaroni until cook then put in stainer and set aside. Cut and prepare all tge vegetables. And cut the chicken cube.
  2. In cooking pot,put oil then add onion let it fry then add chicken, cook for a munite then add spices. Put water (it up to you if you want dry or juicy,you just estimste the water.) Keep for 5 munites then add all veges.
  3. Add macarona you boiled,cheese and stir. Keep until veges finish cook. If you want veges half cook just keep for 3-5 minutes in fire but if you want the veges well done keep more minutws in fire.
  4. Enjoy this food. I know you will like this if you try my own recipe.. Thank you..😘😘😘
  5. Remember: Use mozerolla cheese that will moist or that one for pasta. Because i'd tried 1 kind of mozerolla for pizza its not good, will not mix in my sauce.

Chicken Sopas is a Filipino chicken soup dish made with macaroni, chicken, and other ingredients. This is an instant version made by Pamana. I like the name; it looks like Panama and my spellcheck is insisting is should be spelled Panama, but it's Pamana. One thing to note - so by the. This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs.

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