Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter.
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Prepare 500 g diced braising steak
- Get 4 pieces bacon (cut to pieces)
- Prepare 1 onion finely chopped
- Get 2 carrots barton to pieces
- Get 1 Tbsp Worcester sauce
- Prepare 100 grams chopped tin tomatoes (optional)
- Get 2-3 Tbsp olive oil
- Take 2 Tbsp plain flour
- Get 100 ml red wine
- Get 2 Tbsp rosemary
- Take 450 ml beef stock
- Get Salt & black pepper
- Prepare Vegetable to serve
- Take Rosemary Dumpling
- Get 150 white self raising flour
- Prepare 2 Tsp rosemary
- Make ready 1 Tsp olive oil
- Get 1 egg yolk
- Make ready Salt & pepper
Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!
Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Add chopped bacon to the same pan. Cook and add them into the slow cooker.
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.
Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful.
So that’s going to wrap it up with this special food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
