Thai Rice soup with Prawns / Khao Tom Koong
Thai Rice soup with Prawns / Khao Tom Koong

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai rice soup with prawns / khao tom koong. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Rice soup with Prawns / Khao Tom Koong is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Prepare cooked jasmine rice
  2. Get prawns
  3. Prepare water or stock
  4. Take soy sauce
  5. Get salt
  6. Make ready black pepper
  7. Prepare spring onion,chopped
  8. Get crispy garlic
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  2. Open lid,seasoning
  3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  4. Enjoy as late night supper or as breakfast like Thai ways :)

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