Beef wellington
Beef wellington

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef wellington. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. How to make the classic Beef Wellington. Beef Wellington is actually not hard to make, even though it seems like it might be.

Beef wellington is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef wellington is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef wellington using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef wellington:
  1. Prepare 500 g beef fillet
  2. Take 300 g mushrooms
  3. Get 1 onion
  4. Make ready 1 clove garlic
  5. Prepare 100 ml white wine
  6. Prepare 10 slices Prosciutto
  7. Prepare 1 packet Puff pastry
  8. Take Thyme (sprig or dried)
  9. Take 10 g butter
  10. Make ready 1 tbsp olive oil

For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. See more ideas about Beef wellington, Beef recipes, Beef wellington recipe. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington.

Instructions to make Beef wellington:
  1. Salt and pepper beef
  2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
  3. Place sealed meat in roasting tin and cook for 15min
  4. Finely chop mushrooms, onion and garlic
  5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
  6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
  7. When meat has finished in oven, transfer to a plate and put in fridge for 20min
  8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
  9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
  10. Pre-heat the oven to 200oc/180oC fan
  11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving

It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size. There's no doubt that Beef Wellington is delicious. The exterior is a light, crisp That's one of the reasons that Beef Wellington exists—take a bland but tender cut of beef, and try. The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge.

So that’s going to wrap this up for this special food beef wellington recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!