Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malaysian chicken mee goreng. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malaysian Chicken Mee Goreng is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Malaysian Chicken Mee Goreng is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malaysian Chicken Mee Goreng:
- Take 150 g dried egg noodles
- Take 2 tbs sriracha
- Prepare juice of 1 lime
- Make ready 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
- Get 2 tbs light soy sauce
- Prepare 1 tbs sunflower oil
- Take 200 g chicken thigh fillets - cut into 2cm pieces
- Take 1 garlic clove - chopped
- Make ready 2 eggs - lightly beaten
- Make ready 4 spring onions - thinly sliced, plus extra to serve
- Take 200 g pak choy - thinly sliced
- Get 100 g bean sprouts
- Prepare crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve
Instructions to make Malaysian Chicken Mee Goreng:
- Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
- Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
- Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
- Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
- Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.
So that’s going to wrap it up for this exceptional food malaysian chicken mee goreng recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
