Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malaysian hot & sour fish dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Malaysian Hot & Sour Fish Dish is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Prepare A Blended Ingredient 1
  2. Take 8 tbsp blended dried chillies
  3. Take B Blended Ingredients 2
  4. Prepare 1 big yellow onion (roughly chopped)
  5. Get 1 big red onion (roughly chopped)
  6. Prepare 1 tsp shrimp paste (optional)
  7. Get 1 big red chilli (optional)
  8. Get 1 inch ginger
  9. Get 2 chopped lemon grass (use white part)
  10. Prepare 4 garlic
  11. Get 4 slices galangal
  12. Take C Other Ingredients
  13. Take Fish (slices or 2 medium whole)
  14. Prepare 1/2 C cooking oil
  15. Take 1 tbsp tamarind paste + 1 C water
  16. Take 700 ml water
  17. Take 5 sprigs vietnamese mints
  18. Make ready To taste chicken stock granules
  19. Get To taste salt
  20. Prepare 4 tomatoes (cut into 4)
  21. Take Lady finger/Okra
Steps to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that’s going to wrap it up for this exceptional food malaysian hot & sour fish dish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!