Sweet Tamarind, Honey BBQ Beef
Sweet Tamarind, Honey BBQ Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet tamarind, honey bbq beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tamarind, Honey BBQ Beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Tamarind, Honey BBQ Beef is something that I’ve loved my whole life.

Recipe for making a homemade tamarind bbq sauce with traits from the Caribbean. This bbq sauce is great on meats and can also be used as a dipping sauce for. Super delicious and tasty BBQ beef bihari boti for you all.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet tamarind, honey bbq beef using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
  1. Get 200 g thin beef steaks, sliced into fine thin strips,
  2. Prepare 2 spring onions, chopped finely,
  3. Get 1/2 green bell pepper, chopped,
  4. Take 2 cloves garlic, chopped finely,
  5. Make ready Cooking oil / spray oil (I used coconut)
  6. Prepare For the sauce:
  7. Take 1.5 tbsp tamarind sauce,
  8. Take 1/2 tbsp Char Siu sauce, (I used Lee Kum Lee brand),
  9. Make ready 1 tbsp runny honey,
  10. Make ready 1/2 tsp red chilli flakes or some to personal taste
  11. Prepare Suggested sides:
  12. Take Rice,
  13. Take Egg Noodles

An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce. Let it come to room temperature before using. For more, see our easy pressure cooker short ribs recipe and our easy BBQ sauce. This jerk-inspired sauce is a little sweet, with warmth from the allspice, heat from the chilies, and an addictive tang from the tamarind.

Steps to make Sweet Tamarind, Honey BBQ Beef:
  1. Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic.
  2. Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly.
  3. Serve up and garnish with the remaining spring onions.

We love it over grilled vegetables served with rice, beans, or plantains, or over grilled chicken with crunchy slaw on a. Prawn in batter with Thai style sweet tamarind sauce on a bed of mixed vegetable. Tender chicken fillet marinated in Thai spice and BBQ in real Thai tradition. Fillet of beef grilled and sliced with authentic Thai style chilli, tomato, cucumber and lemon sauce. Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs.

So that is going to wrap it up for this exceptional food sweet tamarind, honey bbq beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!