Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sultan timman (jasmine rice). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sultan Timman (Jasmine rice) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sultan Timman (Jasmine rice) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Make ready Level 2 water (hot)
- Make ready chicken bouillon
- Make ready olive oil
- Prepare red wine vinegar
- Get Chopped basil
- Make ready Stem of fresh dill ( finely chopped)
- Prepare turmeric *optional, mainly for coloring -not flavor
- Get baby carrots (chopped)
- Take Jasmine rice
Steps to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
So that is going to wrap this up with this special food sultan timman (jasmine rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
