Mushroom Fettucine
Mushroom Fettucine

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom fettucine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Fettucine is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Fettucine is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Fettucine:
  1. Prepare Fettuccine
  2. Prepare Fettuccine
  3. Make ready Spinach
  4. Make ready Baby Bella Mushrooms (sliced)
  5. Make ready Butter (unsalted)
  6. Get garlic (large)
  7. Prepare medium white onion (diced)
  8. Make ready oregano
  9. Get Thyme
  10. Take Dill
  11. Take salt
  12. Prepare pepper
  13. Take dried parsley (4tbsp freshl
  14. Prepare Flour
  15. Take vegetable broth (sub vegan broth for bolder flavor)
  16. Take heavy cream (1 pint)
  17. Get grated Parmesan
  18. Take Garlic bread
  19. Prepare french bread
  20. Make ready Garlic powder
  21. Take Salted Butter
Instructions to make Mushroom Fettucine:
  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
  7. Add heavy cream and cook until slightly thick. About 2 minutes
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that is going to wrap this up with this exceptional food mushroom fettucine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!