Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
Salmon cakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon cakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon cakes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cakes:
- Make ready mashed potatoes
- Make ready cooked salmon
- Take small zucchini, grated
- Get egg, optional
- Make ready Dill or parsley or both
- Prepare Salt and pepper
Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. These healthy and delicious Salmon Cakes have tons of flavor, with mashed sweet potato, smoky chipotle, and scallions. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.
Instructions to make Salmon cakes:
- Squeeze all the water out of the grated zucchini.
- Mash potatoes separately.
- Add all the ingredients together and mix. Add salt and pepper according to taste.
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.
With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Classic Salmon Cakes are so tasty, they don't even need a sauce. These salmon cakes are light, healthy and a perfect holiday appetizer! Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. These crispy salmon cakes are tasty and filling and incredibly easy to make.
So that is going to wrap this up for this exceptional food salmon cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
