Korean-style Chicken
Korean-style Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean-style chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean-style Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Korean-style Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean-style chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean-style Chicken:
  1. Make ready Chicken Breasts
  2. Prepare Sesame Oil
  3. Prepare Hoisin Sauce
  4. Take Asian Red Hot Pepper Sauce
  5. Take Fish Sauce
  6. Make ready Ground Allspice
  7. Make ready Green Onions
  8. Make ready Sesame Seeds
  9. Get Rice Wine Vinegar
Instructions to make Korean-style Chicken:
  1. Cut chicken breasts into 1/4"-thick slivers.
  2. Dice green onions and separate white ends from green ends.
  3. Add hoisin, red pepper sauce, fish sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
  4. Let marinate in refrigerator for at least 2 hours.
  5. Cook in 3 batches (so pan isn't crowded) in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - - Stir one or two times during cooking. - - Chicken should be done when residual marinade is almost completely evaporated. Remove when pieces are cooked through.
  6. After all batches are cooked and plated, add diced green ends of green onions and sesame seeds to garnish.

So that’s going to wrap it up with this exceptional food korean-style chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!