Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french toast maple bacon breakfast sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Toast Maple Bacon Breakfast Sandwich is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. French Toast Maple Bacon Breakfast Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have french toast maple bacon breakfast sandwich using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Maple Bacon Breakfast Sandwich:
- Make ready 2 Eggs
- Make ready 4 slice of bacon
- Get 2 slice of bread
- Get 2 tsp Ground cinnamon
- Prepare 1 dash Of milk
- Prepare 1 pinch Of pepper for taste
- Get 1 dash Maple syrup
Instructions to make French Toast Maple Bacon Breakfast Sandwich:
- On a griddle start cooking the 4 slices of bacon
- Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides.
- While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.
- Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook.
- Take bacon off, set on paper towels.
- After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!
So that is going to wrap it up with this special food french toast maple bacon breakfast sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!