Kam Heong Chicken (Malaysian Style)
Kam Heong Chicken (Malaysian Style)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kam heong chicken (malaysian style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kam Heong Chicken (Malaysian Style) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kam Heong Chicken (Malaysian Style) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kam heong chicken (malaysian style) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kam Heong Chicken (Malaysian Style):
  1. Get Ingredients for Kam Heong Sauce
  2. Make ready 4 cloves garlics
  3. Prepare 2 red onions
  4. Get 4 sticks curry leaves
  5. Make ready 2 teaspoon curry powder
  6. Make ready 2 teaspoon sugar
  7. Take 2 teaspoon rock salt
  8. Make ready Cili Sauce
  9. Make ready Tomato Sauce
  10. Make ready Black Soy Bean Sauce
  11. Take Ingredients for chicken
  12. Take 5 table spoons of Rice Flour
  13. Make ready 3 table spoons of Wheat Flour
  14. Prepare 2 table spoon curry powder
  15. Take 2 table spoon tumeric powder
  16. Prepare 1 table spoon rock salt
Steps to make Kam Heong Chicken (Malaysian Style):
  1. Clean up the chicken and marinate with the ingredients listed above. Mix and put aside. Let it be them happily together for about 15 minutes.
  2. Then get wok on stove and fry the chickens. While frying the chickens, grab all the Kam Heong ingredients as listed above or as in the picture. Wash and cut onions, garlics and chilies. Then set curry powder in a small bowl so that easy to take and pour later.
  3. Ready your Vision or any suitable pot about 1.5L big. Put oil and let it hot. Throw your cut onions, garlics and curry leaves. Let them dancing inside the pot and you will enjoy the good smells!
  4. Add on chilies, chili sauce, tomato sauce, and stir fry all together after the onions and garlics turn yellowish and darker. The smells is damn tempting and will make you feel hungry!
  5. Ok fast, then pour black soy sweet sauce, add salt and sugar (replacing MSG). Then mix in the fried chickens into it. Yummy! So now, it is ready to be served!

So that’s going to wrap it up for this exceptional food kam heong chicken (malaysian style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!