Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malaysian baked pandan custard cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Malaysian Baked Pandan Custard Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Malaysian Baked Pandan Custard Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have malaysian baked pandan custard cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malaysian Baked Pandan Custard Cake:
- Get 1 cup water
- Prepare 7 pandan leaves
- Prepare 4 large eggs
- Make ready 1 cup sugar
- Take 2 cups coconut milk
- Prepare 1 1/4 cup flour
- Get 1/4 tsp salt
- Prepare Oil for pans
- Prepare 2 tbsp sesame seeds
Steps to make Malaysian Baked Pandan Custard Cake:
- Preheat oven to 180c fan force.
- Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender.
- Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy
So that’s going to wrap this up with this exceptional food malaysian baked pandan custard cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
