Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malaysian peanut satay. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Malaysian Peanut Satay is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Malaysian Peanut Satay is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malaysian peanut satay using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Peanut Satay:
- Get 1 big Onion
- Make ready 8 cloves Garlic
- Take 60 gms peanuts
- Make ready 2 tbsp Caster sugar
- Prepare 1 tbsp Jaggery
- Get 1/4 tbsp Citric acid or Neebu phool
- Get 1/2 Paneer,veggies, cornflour
- Make ready 1 lime zest
- Prepare as per taste Salt
- Get 1/2 tbsp Haldi powder
- Take as required Chaat masala, salt pinch, red food colour
- Get 2 tbsp Peanut powder or besan for marination
- Take 1 tbsp Red chllli
- Prepare 1/2 lemon juice
- Get 1 small bowl Hung curd
Steps to make Malaysian Peanut Satay:
- Heat oil in a pan add onion and garlic paste cook 1 mint add roasted peanut puri(make a fine paste with water) cook for 10 mint,till oil separates.
- Add salt,Neebu phool,lemon jest,Caster sugar.
- Add turmeric, coriander powder, Kashmiri red chiil powder.
- Add jaggery,& salt cook 5 minutes. Oil separate. Add 1 cup hot water.cook 2 minutes.
- For paneer, veg satay, cut paneer veg in square's pcs add (1 small bowl hung curd, add 2 tbs peanut powder or besan it's optional add salt, lemon juice chaat masala) cornflour 1/2 tbs marinated paneer & veggies 1 hour in the refrigerator. Saute on the nonstick pan.
- Enjoy!
So that’s going to wrap it up for this exceptional food malaysian peanut satay recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!