Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malaysian satay sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Malaysian Satay sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Malaysian Satay sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook malaysian satay sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malaysian Satay sauce:
- Prepare 1 onion
- Make ready 300 g peanuts
- Take 3 cm ginger
- Take 2 cm galangal (wild ginger)
- Prepare 1 tbsp chilli paste
- Make ready 2 lemon grass
- Get 70 g sugar
- Make ready 1 tbsp tamarind paste
- Prepare Salt, oil and water
Instructions to make Malaysian Satay sauce:
- Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side.
- Blitz the onion in the blender then fry in 2 tbsp oil until brown.
- Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency.
- Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency.
- In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice.
So that’s going to wrap it up for this exceptional food malaysian satay sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
