Lemony Chicken Orzo with Vegetables
Lemony Chicken Orzo with Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemony chicken orzo with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemony Chicken Orzo with Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemony Chicken Orzo with Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:
  1. Prepare olive oil
  2. Get chopped red onion
  3. Prepare chicken broth
  4. Take cooked shredded chicken
  5. Make ready orzo
  6. Get lemon juice
  7. Make ready dried dill
  8. Make ready salt
  9. Prepare pepper
  10. Prepare fresh or frozen asparagus, trimmed and cut into 2" pieces
  11. Make ready sun-dried tomatoes
  12. Prepare grated Parmesan cheese
Instructions to make Lemony Chicken Orzo with Vegetables:
  1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
  2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
  3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
  4. To serve, top with Parmesan. Enjoy!

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