Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and Vegetable Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Take 1 kg stewing beef on the bone, cut into 5cm cubes
  2. Prepare 1 large onion, chopped
  3. Get 1 medium tomato, diced
  4. Take 1 medium turnip, chopped into 0,5-1cm cubes
  5. Get 1 medium potato, chopped into 0,5-1cm cubes
  6. Make ready 1 medium carrot, chopped into 0,5-1cm cubes
  7. Prepare 1 stalk celery with leaves, diced
  8. Prepare 1 leek, cut in half and then sliced
  9. Make ready 2 liters chicken stock
  10. Make ready 0,5 liter water
  11. Prepare 250 ml dry soup mix, soaked for 30 minutes
  12. Make ready 1/4 cup parsley, chopped
  13. Get 50 ml olive oil
  14. Prepare to taste salt and pepper
Instructions to make Beef and Vegetable Soup:
  1. Preheat a big pot on the stovetop to medium high heat
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that is going to wrap this up for this special food beef and vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!